Recipe for Tabasco Almonds from the Nuts section.
Tabasco Almonds2 cups raw whole almonds, blanched or skin-on
2 tablespoons unsalted butter, melted
2 tablespoons Tabasco sauce (any variety)
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1 1/2 teaspoons kosher salt Preheat oven to 250 degrees F. Line a cookie sheet with parchment paper. Place all the ingredients except the salt in a large bowl and toss until the nuts are well-coated. Transfer nuts to prepared cookie sheet and arrange in a single layer. Bake, stirring every 15 minutes, until the nuts are darkened but not burnt - about 45 minutes. Remove from oven and immediately loosen the nuts with a metal spatula.
We hope you enjoy your freshly made Tabasco Almonds. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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