Recipe for Swedish Nuts from the Nuts section.
Swedish Nuts1 cup whole almonds
1 cup walnut halves
1 cup cashew halves
1 cup pecan halves
1 cup granulated sugar
Dash of salt
2 stiffly beaten egg whites
1/2 cup butter Preheat oven to 325 degrees F. Toast all nuts in a roasting pan until they are light brown. Beat sugar and salt into the stiffened egg whites. Fold in nuts. In a 15 x 10 x 1-inch pan, melt butter. Spread nut mixture over butter. Bake for 30 minutes, stirring until nuts are coated with brown and no butter remains.
We hope you enjoy your freshly made Swedish Nuts. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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