Recipe for Candied Pecans from the Nuts section.
Candied Pecans1 cup granulated sugar
1/2 cup cold water
3/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 pound shelled pecans Combine all ingredients in a skillet except pecans. Simmer for 4 minutes or until mixture spins small thread from spoon. Remove from heat and stir in pecans. Continue stirring until syrup forms a sugar coating over the pecans. Gently separate nuts while cooling. Yields 1 pound.
We hope you enjoy your freshly made Candied Pecans. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
