Recipe for Roasted Pumpkin Seeds from the Nuts section.
Roasted Pumpkin SeedsPumpkin seeds
Water
Salt
Melted butter
Vegetable spray Preheat oven to 350 degrees F. Rinse seeds well. For every 2 cups of, put 4 cups of water and 2 tablespoons of salt into a saucepan. Add seeds and simmer over low heat for 10 minutes. Drain seeds well in strainer. Place on paper towels and pat dry. Toss the dry seeds with melted, unsalted butter in a large bowl until evenly coated. Spray cookie sheet with vegetable spray. Spread seeds over tray and bake for 30 minutes, stirring and tossing occasionally. When seeds are golden brown, they are ready. Store in an airtight container in a cool place.
We hope you enjoy your freshly made Roasted Pumpkin Seeds. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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