Java Hazelnuts - Nuts Recipes - Recipes for Nuts

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Recipe for Java Hazelnuts from the Nuts section.

Java Hazelnuts

Makes about 1 1/2 pounds.

1 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup sour cream
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
2 1/2 cups whole hazelnuts, toasted* (about 11 ounces)

In a saucepan, combine the brown sugar, granulated sugar, sour cream and coffee. Cook and stir until the mixture reaches 236 degrees F (softball stage) on a candy thermometer. Remove from heat and add vanilla extract and toasted hazelnuts. Gently stir until all the nuts are coated.

Pour mixture onto a large, buttered shallow pan or platter. With 2 forks, separate the nuts. Cool until coating sets. Store in airtight container. Makes about 1 1/2 pounds.

* To toast hazelnuts, spread the shelled nuts in a shallow pan and roast in a 275 degrees F oven for 20 to 30 minutes or until the skins crack. To remove skins, rub warm nuts with a rough cloth.



We hope you enjoy your freshly made Java Hazelnuts. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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