Recipe for Deviled Pecans from the Nuts section.
Deviled Pecans6 tablespoons butter or margarine
1 teaspoon garlic salt
1/2 teaspoon salt
1 teaspoon chili powder
4 cups pecan halves Melt butter or margarine; add salt, onion and chili powder. Stir in pecans, coating well. Spread on a 15 x 10-inch baking pan. Bake at 350 degrees F for 20 to 25 minutes. Drain and cool on paper towels. Makes 4 cups.
We hope you enjoy your freshly made Deviled Pecans. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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