Recipe for Chocolate-hazelnut Soup from the Nutella section.
Chocolate-Hazelnut Soup6 servings 4 cups light cream
6 ounces sweet chocolate
1/3 cup granulated sugar
1/2 cup Nutella
4 egg yolks
1/2 cup heavy cream, whipped, for topping
1/2 cup flaked, toasted hazelnuts, for topping Combine cream, chocolate, sugar and Nutella in saucepan over medium heat, stirring until chocolate and Nutella have melted. Thoroughly beat egg yolks. Stir in 1/2 cup of chocolate soup mixture into egg yolks, then whisk egg yolk mixture into soup. Simmer, stirring for 5 minutes. Serve hot or cold, garnished with whipped cream and nuts.
We hope you enjoy your freshly made Chocolate-hazelnut Soup. This recipe came from Nutella's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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