Recipe for Dulce De Leche Ice Cream Cake With Brownie Base from the Nutella section.
Dulce de Leche Ice Cream Cake with Brownie BasePosted by JudyAZ at recipegoldmine.com Brownie Base
1 (4 ounce) bar German sweet chocolate, coarsely chopped
1/2 cup butter
1 cup granulated sugar
1/2 cup flour
3 large eggs
1 teaspoon vanilla extract
6 ounces Nutella Melt chocolate and butter in a saucepan; cool. Add remaining ingredients and mix well. Pour into a buttered 9-inch springform pan. Bake at 350 degrees F for 30-35 minutes. Cool. Spread with Nutella, but don't spread all the way to the edge. Cover and freeze until firm. 1 quart Dulce de Leche ice cream Spread ice cream over frozen brownie base. Cover and freeze. Topping
1 cup heavy cream
1 teaspoon granulated sugar
1 teaspoon vanilla extract
Shaved chocolate
3 tablespoons Nutella Whip cream with vanilla extract and sugar. Spread or pipe over frozen ice cream. Top with shaved chocolate. Put Nutella in a baggie, snip off end, twist, and drizzle over chocolate and whipped cream. Freeze. Let cake sit out about 20 minutes before serving. Slice with a warm knife.
We hope you enjoy your freshly made Dulce De Leche Ice Cream Cake With Brownie Base. This recipe came from Nutella's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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