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Raspberry Filled Cinnamon Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Raspberry Filled Cinnamon Muffins from the Muffins section.
Raspberry Filled Cinnamon Muffins1 1/2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1 teaspoon cinnamon
1 egg, slightly beaten
2/3 cup low-fat buttermilk
1/4 cup butter, melted
1/4 cup seedless raspberry preserves
1 tablespoon granulated sugar
1/4 teaspoon cinnamonPreheat oven to 400 degrees F.In bowl, mix first 5 ingredients; make a well in center.Mix egg, buttermilk and butter. Pour into well, stirring until moistened.Spoon 1 tablespoons of batter into each of 12 muffin cups coated with cooking spray or with a muffin cup liner inserted.Spoon 1 teaspoon of preserves into center of each cup (do not spread). Top with remaining batter.Combine sugar and cinnamon; sprinkle over muffins. Bake for 20 minutes or until muffins spring back when touched in center.Remove muffins from pan; cool on wire rack.
We hope you enjoy your freshly made Raspberry Filled Cinnamon Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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