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Pear-Ginger Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Pear-Ginger Muffins from the Muffins section.
Pear-Ginger Muffins1 (16 ounce) can pear halves, drained
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup firmly packed dark brown sugar
1 egg, slightly beaten
1 (8 ounce) ctn. sour cream
1/2 cup vegetable oil
3 tablespoons molasses
1/2 cup chopped pecans
1/2 cup finely chopped crystallized gingerDice pear halves; drain on paper towels. Set aside.Combine flour and next 7 ingredients in a mixing bowl; make a well in center of mixture.Combine egg and next 3 ingredients; add to dry ingredients, stirring just until moistened.Combine diced pears, pecans and crystallized ginger. Gently stir into batter. Spoon into greased muffin pans, filling two-thirds full. Bake at 350 degrees F for 25 minutes.Yields 16 muffins.
We hope you enjoy your freshly made Pear-Ginger Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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