Mesquite Muffins - Muffins Recipes - Recipes for Muffins

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Recipe for Mesquite Muffins from the Muffins section.

Mesquite Muffins

Try this recipe without spices once to taste the true peanut-buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired.2/3 cup mesquite bean flour
1 1/3 cups sifted self-rising flour
1 beaten egg
1/4 cup vegetable oil
3/4 cup milkMix flours. Combine egg, salad oil and milk; whip with a fork until frothy. Add liquid mixture to dry flours and stir just until moistened. Fill 12 well-greased muffin cups with batter 2/3 full. Bake for 25 minutes at 400 degrees F. Cool slightly before removing from pan.

We hope you enjoy your freshly made Mesquite Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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