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Spoon Bread Spud Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Spoon Bread Spud Muffins from the Muffins section.
Spoon Bread Spud Muffins3/4 cup water
1 tablespoon butter
1/2 teaspoon salt
Instant mashed potatoes
2 eggs
3/4 cup milk
1 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
4 slices crisply cooked baconPreheat oven to 400 degrees F. Grease well 8 (2 3/4-inch) muffin cups.Heat water, butter and salt to boiling point; stir in enough instant mashed potatoes for two servings. Mix well. Add eggs, 1 at a time, beating after each addition. Beat in milk.Mix cornmeal, baking powder and salt; stir into potato mixture. Spoon into prepared muffin cups. Top with crumbled bacon. Bake for 20 minutes.Yield: 8 muffins
We hope you enjoy your freshly made Spoon Bread Spud Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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