|
Cheese Blintz Muffins With Blueberry Sauce - Muffins Recipes - Recipes for Muffins
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Cheese Blintz Muffins With Blueberry Sauce from the Muffins section.
Cheese Blintz Muffins with Blueberry SaucePosted by bettyboop50 at recipegoldmine.com April 29, 20011 pound part-skim ricotta cheese
3 eggs
2 tablespoons sour cream or yogurt
4 tablespoons (1/2 stick) melted butter or margarine
1/2 cup reduced fat Bisquick
1/3 cup granulated sugarPreheat oven to 350 degrees F.Mix all ingredients together and spoon into greased muffin tin. Bake for 30 minutes (or until lightly browned).Place two muffins on each plate and spoon warm blueberry sauce over them. Top each with a dollop of sour cream.Makes 12.Blueberry Sauce
Combine 1 tablespoon cornstarch with 1/3 cup warm water to dissolve lumps.Add 1/3 cup sugar, 2 tablespoons lemon juice and 2 cups fresh or frozen blueberries. Cook over medium heat, stirring until mixture is thickened.Makes about 2 cups sauce.
We hope you enjoy your freshly made Cheese Blintz Muffins With Blueberry Sauce. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
