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Apricot Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Apricot Muffins from the Muffins section.
Apricot Muffins (WW Points)Posted by kdipaolo at recipegoldmine.com 6/19/01 5:16:12 pm2 1/2 cusp all-purpose flour
1 tablespoon baking powder
1/2 teaspoon table salt
1 large eggs
1/3 cup ginger preserves
1/2 cup apple butter
2 tablespoons light butter, melted
1/4 cup granulated sugar
1 cup fat-free half-and-half
4 medium apricots or 6 small, coarsely choppedPreheat oven to 400 degrees F.In a large bowl, whisk together flour, baking powder and salt.In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. Add to dry ingredients and stir to combine; gently stir in apricots.Divide among 12 nonstick muffin cups. Bake until golden brown on top and wooden pick inserted in center comes out clean, about 35 minutes.Serves 12 - WW points per serving 4.
We hope you enjoy your freshly made Apricot Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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