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Cornhusk Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Cornhusk Muffins from the Muffins section.
Cornhusk Muffins6 to 8 dried cornhusks
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon granulated sugar
1 teaspoon cumin seeds
1/3 cup vegetable shortening
2 tablespoons butter, cut into chunks
1 cup buttermilkPlace cornhusks into a large bowl with boiling water to cover; let soak about 15 minutes. Drain, then pat dry and tear lengthwise into 1 1/2- to 2-inch wide strips.In each of 11 greased 2 1/2-inch muffin cups, place 2 or 3 cornhusk strips, crossing centers of strips at bottom of each cup so ends fan out around sides. Set aside.In a large bowl, mix flour, baking powder, baking soda, sugar and cumin seeds. Cut in shortening and butter until mixture resembles coarse crumbs. Add buttermilk to flour mixture; stir just until dry ingredients are evenly moistened.Spoon about 1/4 cup batter into each lined muffin cup. Bake at 375 degrees F for 25 to 35 minutes, until tops of muffins are golden. Serve hot or warm; remove and discard cornhusks before eating muffins.
We hope you enjoy your freshly made Cornhusk Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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