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Raspberry Poppy Seed Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Raspberry Poppy Seed Muffins from the Muffins section.
Raspberry Poppy Seed MuffinsMakes 12 to 18 muffins.1 cup granulated sugar
1/2 cup butter
4 egg yolks
1 vanilla bean, split, or 1 teaspoon vanilla extract
1 cup sour cream
1/4 cup poppy seeds
8 1/2 ounces cake flour
1/2 teaspoon baking powder
1 teaspoon baking soda
6 egg whites
1/4 teaspoon cream of tartar
1 to 2 pints raspberriesPreheat oven to 315 degrees F. Grease and flour muffin tins.Mix together butter and sugar in a mixer on second speed. Add split vanilla bean (or 1 teaspoon vanilla extract) into egg yolks. Slowly add yolks, one at a time, to butter/sugar mixture. Beat until mixture is a soft lemon color. Stir in sour cream and poppy seeds.Sift the dry ingredients together and add into egg yolk mixture.In a separate bowl, beat egg whites, sugar and cream of tartar until stiff. Fold into egg yolk mixture. Gently stir in 1 to 2 pints of fresh raspberries. Bake in greased muffin tins for 20 to 25 minutes.
We hope you enjoy your freshly made Raspberry Poppy Seed Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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