Recipe for Cranberry Cobbler from the Mixes section.
Cranberry Cobbler1 box Duncan Hines Deluxe yellow cake mix
1 (21 ounce) can peach pie filling
1 (16 ounce) can whole cranberry sauce
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup butter or margarine, softened
1/2 cup chopped nuts Combine peach pie filling and cranberry sauce in ungreased 13 x 9-inch pan. Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender or 2 knives; mix in nuts. Sprinkle evenly over fruit in pan. Bake at 350 degrees F for 45 to 50 minutes or until golden brown. Serve with ice cream or whipped cream if desired.
We hope you enjoy your freshly made Cranberry Cobbler. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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