Recipe for Lemon Crisp Cookies from the Mixes section.
Lemon Crisp CookiesLemon cake mix is this basis for these quick, tasty cookies with Rice Krispies providing the crunch. 1 (18.25 ounce) box lemon cake mix
1 cup crisp Rice Krispies cereal
1 teaspoon grated lemon peel
1/2 cup butter, melted
1 egg, beaten Preheat oven to 350 degrees F. In a large bowl combine the cake mix, Rice Krispies and grated lemon peel. Add the butter and egg and mix well. The dough will be crumbly. Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets. Bake for 10-12 minutes or until set. Allow cookies to cool on cookie sheets for 5 minutes. Use a spatula to remove cookies from cookie sheets and place on wire racks to cool completely. Yield: 3 1/2 dozen cookies.
We hope you enjoy your freshly made Lemon Crisp Cookies. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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