Recipe for French Vanilla Macaroon Bars from the Mixes section.
French Vanilla Macaroon Bars1 (18.25 ounce) box Pillsbury Moist French Vanilla cake mix
1/3 cup butter or margarine
2 tablespoons water
1 teaspoon vanilla extract
1 egg
1 1/2 cups coconut
1/2 cup semisweet chocolate chips Heat oven to 350 degrees F. Spray a 13 x 9-inch pan. Combine cake mix and butter. Cut butter in with a fork until it resembles coarse crumbs. Mix all remaining ingredients, except chocolate chips. Pour the batter into the pan. Bake for 16-22 minutes. Cool 15 minutes. In a small saucepan over low heat melt chocolate chips until stirring consistency. Drizzle over cake. Cool for 1 1/2 hours. Cut into bars. Makes 24 bars.
We hope you enjoy your freshly made French Vanilla Macaroon Bars. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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