Recipe for Chocolate Macaroon Squares from the Mixes section.
Chocolate Macaroon Squares1 (18.25 ounce) box chocolate cake mix
1/3 cup butter or margarine, softened
1 large egg, lightly beaten
1 1/4 cups (14 ounce can) sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 1/3 cups flaked sweetened coconut, divided
1 cup chopped pecans
1 cup (6 ounces) semisweet chocolate chips Preheat oven to 350 degrees F. Combine cake mix, butter and egg in large bowl; mix with fork until crumbly. Press onto bottom of ungreased 13 x 9-inch baking pan. Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well blended. Stir in 1 cup coconut, nuts and chocolate chips. Spread mixture evenly over base; sprinkle with remaining coconut. Bake for 28 to 30 minutes or until center is almost set (center will firm when cool). Cool in pan on wire rack.
We hope you enjoy your freshly made Chocolate Macaroon Squares. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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