Crumby Lemon Bars - Mixes Recipes - Recipes for Mixes

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Recipe for Crumby Lemon Bars from the Mixes section.

Crumby Lemon Bars

1 (18 1/4 ounce) box lemon or yellow cake mix
1/2 cup (1 stick) butter or margarine, softened
1 egg plus 3 egg yolks
2 cups finely crushed saltine crackers (1/4 pound)
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice from concentrate

Preheat oven to 350 degrees F.

In large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. Stir in saltine crumbs. Reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13 x 9-inch baking pan. Bake 20 minutes.

With mixer or wire whisk, beat 3 egg yolks, sweetened condensed milk and lemon juice. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes or until set. Cool. Cut into bars. Store covered in refrigerator.

Serves about 24.



We hope you enjoy your freshly made Crumby Lemon Bars. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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