Recipe for Chocolate Caramel Bars from the Mixes section.
Chocolate Caramel Bars1 box German chocolate cake mix
1 tablespoon water
1 cup nuts, chopped
8 ounces chocolate chips
1/2 cup margarine
1/3 cup evaporated milk
1 (14 ounce) bag caramels Mix together the cake mix, margarine and water. Add nuts and pat half of mixture in 13 x 9-inch cake pan. Bake for 6 to 10 minutes at 350 degrees F. Melt caramels in milk. Take first mixture out of oven and while still warm, sprinkle chocolate chips over top. Drizzle melted caramels over chocolate chips. Crumble other half of cake mixture on top of caramel. Bake for 15 minutes at 350 degrees F. Cool and cut into bars.
We hope you enjoy your freshly made Chocolate Caramel Bars. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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