Recipe for Vegetable-rice Mix from the Mixes section.
Vegetable-Rice Mix4 packets vegetarian bouillon powder
1 teaspoon salt
2 teaspoons celery flakes
2 teaspoons green pepper flakes
2 teaspoons red bell pepper flakes
2 teaspoons onion flakes
2 cups rice Mix all ingredients; divide in half and store in tightly-closed plastic bags or jars with about 1 cup plus 3 tablespoons mix in each. To cook, combine Vegetable-Rice Mix, 2 cups cold water and 1 tablespoon butter or margarine in heavy saucepan. Bring to boil over high heat; cover tightly and cook over very low heat for 14 minutes or until liquid is absorbed. Each packet makes 4 to 6 servings.
We hope you enjoy your freshly made Vegetable-rice Mix. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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