Recipe for Lemon Mix from the Mixes section.
Lemon Mix2 1/2 cups presweetened powdered lemonade mix
1 cup plus 2 tablespoons cornstarch
1 1/4 cups granulated sugar
1 teaspoon salt Mix well. Store in an airtight container. Label and store in cool, dry place. Use within 6 to 8 months. Makes 4 cups. Hot Lemon Sauce
Combine 1 cup water and 1/4 cup Lemon Mix in a small saucepan. Bring to a boil, stirring constantly. Remove from heat. Add 2 tablespoons butter. Serve warm over gingerbread, pound cake, apple pie or other desserts. Luscious Lemon Pie
In a large saucepan combine 1 1/4 cups Lemon Mix, 1/2 cup water and 3 egg yolks. Mix until smooth. Add 2 more cups water. Cook over medium heat until thick and bubbly; stir constantly. Remove from heat. Add 2 tablespoons butter. Cover and let cool for 5 minutes. Stir and pour into baked pie crust. Cover and refrigerate for 3 hours. Top with whipped cream or meringue.
We hope you enjoy your freshly made Lemon Mix. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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