Recipe for Italian Coating Mix from the Mixes section.
Italian Coating Mix4 cups fine bread crumbs
1/2 cup grated Romano or Parmesan
1/2 cup vegetable oil
3 small cloves garlic, crushed
1 cup chopped parsley
1 teaspoon salt
1 teaspoon pepper Combine all ingredients in a large bowl; mix thoroughly. Place in refrigerator for up to 1 week or store in freezer. To use: Place 1 1/3 cups coating mix in bag; moisten pieces of a 2 1/2-pound chicken with water. Shake several pieces at a time in bag to coat. Place chicken, one layer deep, in shallow pan. Bake at 400 degrees F for 40 minutes until brown and tender.
We hope you enjoy your freshly made Italian Coating Mix. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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