Recipe for Bavarian Mint Coffee Creamer from the Mixes section.
Bavarian Mint Coffee Creamer3/4 cup non-dairy coffee creamer
1/2 cup Dutch process cocoa
3/4 cup confectioners' sugar
1/2 teaspoon peppermint extract Combine all ingredients in an attractive container with a tight fitting lid. Shake well to blend. Give creamer with the recipe for Bavarian Mint Coffee. Yields 15 servings. To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
We hope you enjoy your freshly made Bavarian Mint Coffee Creamer. This recipe came from Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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