Cherry Pound Cake Cobbler - Microwave Recipes - Recipes for Microwave

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Recipe for Cherry Pound Cake Cobbler from the Microwave section.

Cherry Pound Cake Cobbler

1 (10 3/4 ounce) pound cake, thawed
1 (21 ounce) can cherry or blueberry pie filling
1/3 cup water
1/2 teaspoon almond extract
2 tablespoons toasted almonds (optional)
Vanilla ice cream or whipped topping

Cut pound cake into 1-inch cubes. Place cubes in a 1 1/2 quart microwave-safe casserole or 9-inch pie plate.

In small bowl, combine pie filling, water and almond extract. Spoon pie filling over cubed cake and sprinkle with almonds. Cover with plastic wrap and microwave on HIGH for 5 to 7 minutes or until hot. Serve warm with ice cream or whipped topping, if desired.

Serves 6.

We hope you enjoy your freshly made Cherry Pound Cake Cobbler. This recipe came from Microwave's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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