Red Hot Apple Jelly - Microwave Recipes - Recipes for Microwave

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Recipe for Red Hot Apple Jelly from the Microwave section.

Red Hot Apple Jelly

4 cups apple juice
1 package powdered pectin
4 cups granulated sugar
1/4 cup red hot cinnamon candies

Combine apple juice and pectin in a large microwave-safe bowl. Cover with plastic wrap or wax paper and set in the microwave. Bring to a boil on HIGH setting - about 12 to 14 minutes. Stir twice. Remove from microwave; add sugar and cinnamon candies, stirring well. Return to microwave: cook until mixture returns to a rolling boil, about 10 to 12 minutes, stirring occasionally. Boil hard 1 minute. Remove from oven. Skim foam if necessary. Pour hot into hot, sterilized jars, leaving 1/4 inch head space. Cap and seal. Process 5 minutes in boiling water canner.

Yield: 6 half pints.

We hope you enjoy your freshly made Red Hot Apple Jelly. This recipe came from Microwave's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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