|Recipe for Raspberry Truffle Cream Pie from the Microwave section.
Raspberry Truffle Cream Pie
1 (10 ounce) package Hershey's? raspberry chips
1/3 cup milk
2 cups miniature marshmallows
8 ounces frozen nondairy whipped topping, thawed
1 (6 ounce) crumb pie shell
Additional whipped topping (optional)
Place raspberry chips and milk in large microwave-safe bowl. Microwave on HIGH for 1 minute or until chips are melted and mixture is smooth when stirred. Add marshmallows; microwave on HIGH for 1 minute; stir. If necessary, microwave on HIGH an additional 30 seconds at a time, stirring after each heating, just until marshmallows are melted when stirred. Spread 1/2 cup chip mixture over bottom of crust. Cool remaining mixture to room temperature; fold in whipped topping. Spoon into crust. Cover; refrigerate 4 to 6 hours or until firm. Garnish with whipped topping, if desired.
We hope you enjoy your freshly made Raspberry Truffle Cream Pie. This recipe came from Microwave's, if you'd liked this recipe, there may be many others you'll find delicious as well.