Creamy Lemon Meringue Pie - Meringue Recipes - Recipes for Meringue

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Creamy Lemon Meringue Pie from the Meringue section.

Creamy Lemon Meringue Pie

Source: Eagle Brand

Makes one 8- or 9-inch pie

1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
3 eggs, separated
1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
1/2 cup lemon juice from concentrate
Few drops yellow food coloring, if desired
1/4 teaspoon cream of tartar
1/3 cup granulated sugar

Preheat oven to 350 degrees F.

In medium mixing bowl, beat egg yolks; stir in EAGLE BRAND, lemon juice and food coloring if desired. Pour into prepared pastry shell.

In small mixer bowl, beat egg whites with cream of tartar until soft peaks form; gradually add sugar, beating until stiff but not dry. Spread meringue on top of pie, sealing carefully to edge of shell. Bake 12 to 15 minutes or until golden brown. Cool.

Chill thoroughly. Refrigerate leftovers.



We hope you enjoy your freshly made Creamy Lemon Meringue Pie. This recipe came from Meringue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org