Canadian Mennonite Plum Custard Kuchen - Mennonite Recipes - Recipes for Mennonite

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Recipe for Canadian Mennonite Plum Custard Kuchen from the Mennonite section.

Canadian Mennonite Plum Custard Kuchen

Posted by Olga at recipegoldmine.com 8/30/02 5:51:13 pm

A tea-biscuit base with neat rows of plums surrounded by custard - this is a delicious dessert.

1 1/3 cups flour
1/4 teaspoon baking powder
1 teaspoon salt
2 tablespoons granulated sugar
1/3 cup margarine or shortening
1 egg, beaten
1 cup milk
Plums, pitted and halved

Topping
1/2 cup granulated sugar
1 teaspoon cinnamon

Custard
1 beaten egg
1/2 cup sour cream
1/2 cup buttermilk or yogurt
1/3 cup sugar

Sift together flour, baking powder, salt, and sugar. Cut in margarine. Beat egg and milk and stir into mixture. Pat the dough over the bottom of a 9-inch cake pan. Arrange nicely in rows enough pitted plums to completely cover the dough. Sprinkle topping over the plums. Bake at 400 degrees F for 15 minutes.

Meanwhile mix custard ingredients. Take the kuchen out of the oven, drizzle the custard mixture over the plums, and return it to the oven. Reduce heat to 350 degrees F and bake for another 30 minutes.

Serve warm.



We hope you enjoy your freshly made Canadian Mennonite Plum Custard Kuchen. This recipe came from Mennonite's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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