Recipe for Salsa-Laced Meatloaf from the Meatloaf section.
Salsa-Laced Meatloaf3 pounds ground round (or ground beef, your choice)
2 eggs, beaten
1/2 cup picante-style salsa, thick and chunky
2 stalks celery, diced
1/2 large onion, diced
1 green bell pepper, diced
1 large carrot, shredded
Salt and pepper, to taste
1 sleeve saltine crackers, crushed Place ground meat in a large bowl. Mix the eggs and salsa together and pour over the beef. Add all other ingredients and mix well. Shape it into a firm, long log and place it diagonally in a 13 x 9-inch baking pan. Bake at 350 degrees F for 1 1/2 to 2 hours. Serves 4 to 6 people with enough left over for sandwiches the next day.
We hope you enjoy your freshly made Salsa-Laced Meatloaf. This recipe came from Meatloaf's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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