Recipe for Tangy Meat Loaf from the Meatloaf section.
Tangy Meat Loaf1/2 cup catsup
2 tablespoons brown sugar
1/2 teaspoon powdered mustard
4 teaspoons Worcestershire sauce
2 teaspoons seasoned salt
1 1/2 teaspoons onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 egg
2 tablespoons finely-chopped green bell pepper
1 1/2 cups Wheat Chex? cereal
1 1/2 pounds ground beef In large bowl combine catsup, brown sugar and mustard. Reserve 4 tablespoons mixture for topping. To remaining mixture, add Worcestershire, salt, onion and garlic powders, pepper and egg. Blend well. Stir in green pepper and Chex?. Let stand 5 minutes. Break up Chex?. Add ground beef. Mix well. Shape into loaf in shallow baking pan. Bake at 350 degrees F for 65 minutes. Spread top with reserved catsup mixture. Bake additional 15 minutes. Makes about 6 servings.
We hope you enjoy your freshly made Tangy Meat Loaf. This recipe came from Meatloaf's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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