Recipe for Meat Loaf Chatelaine from the Meatloaf section.
Meat Loaf Chatelaine2 pounds ground beef
1/2 cup fine dry bread crumbs
1/2 cup chopped onion
2 tablespoons chopped parsley
1 tablespoon chopped celery
1 can chicken gumbo soup
1 tablespoon Worcestershire sauce
1 egg, slightly beaten
1 teaspoon salt
1/8 teaspoon pepper Preheat oven to 350 degrees F. Combine all ingredients; mix thoroughly. Shape into a loaf. Place in shallow baking pan. Bake 1 to 1 1/4 hours. Makes 8 servings.
We hope you enjoy your freshly made Meat Loaf Chatelaine. This recipe came from Meatloaf's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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