Dill Pickle Meat Loaf - Meatloaf Recipes - Recipes for Meatloaf

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Recipe for Dill Pickle Meat Loaf from the Meatloaf section.

Dill Pickle Meat Loaf

1 pound ground beef
1/2 pound sausage
1 medium onion, chopped
1/2 cup soft bread crumbs
1 egg, well beaten
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup dill pickle juice
1 cup chopped dill pickle
1/4 cup water
1 teaspoon Worcestershire sauce
1/2 cup catsup
2 tablespoons granulated sugar
2 to 3 drops Tabasco sauce

Combine beef, sausage, onion, bread crumbs, egg, salt and pepper, pickle juice and 1/2 cup dill pickles. Shape into loaf and place in a roasting pan.

Mix remaining 1/2 cup dill pickles, water, Worcestershire sauce, catsup, sugar and Tabasco sauce. Mix well and pour over meat loaf. Put meat loaf in preheated 375 degrees F oven and bake 1/2 hour until brown. Baste often with sauce. When brown, turn oven down to 325 degrees F and bake for another 45 minutes.

Serve hot with remaining sauce.



We hope you enjoy your freshly made Dill Pickle Meat Loaf. This recipe came from Meatloaf's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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