Recipe for Chile Relleno Puff from the Meatless section.
Chile Relleno PuffPosted by MzMaggie at recipegoldmine.com 4/17/02 1:03:19 pm 1 (7 ounce) can whole chiles, split
8 ounces grated Cheddar cheese
6 eggs, slightly beaten (can use egg substitute)
3/4 cup milk
1 tablespoon all-purpose flour
1 teaspoon baking powder Preheat oven to 350 degrees F. In greased 7 x 11-inch baking dish, layer split chiles and 1/2 cheese. Combine eggs, milk, flour, baking powder. Mix well. Pour over chiles. Top with remaining cheese. Bake 30 to 40 minutes until puffed and browned.
We hope you enjoy your freshly made Chile Relleno Puff. This recipe came from Meatless's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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