Recipe for Salmon Potato Pie from the Meat Pies section.
Salmon Potato Pie1 tall can salmon, broken into pieces
4 medium potatoes, boiled and drained
3 tablespoon butter or margarine
1 1/4 cups milk
2 tablespoons flour Spread salmon in casserole. Whip potatoes with 1 tablespoon butter and 1/4 cup milk. Melt remaining ingredients in saucepan; blend in flour. Add remaining milk, stirring constantly; cook until thick. Pour over salmon. Spread potatoes over sauce. Bake at 400 degrees F for about 15 minutes or until sauce begins to bubble through. Sprinkle with grated cheese just before baking, if desired. Yields 6 servings.
We hope you enjoy your freshly made Salmon Potato Pie. This recipe came from Meat Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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