Classic Chicken Pot Pie - Meat Pies Recipes - Recipes for Meat Pies

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Recipe for Classic Chicken Pot Pie from the Meat Pies section.

Classic Chicken Pot Pie

2 (15 ounce) cans mixed vegetables, drained
1 (10 ounce) can cooked chicken, drained
1 (10 3/4 ounce) can cream of chicken soup
1/4 teaspoon thyme or sage
2 (9-inch) frozen ready-to-bake pie crusts, thawed

Preheat oven to 350 degrees F.

In medium bowl, combine vegetables, chicken, soup and seasoning; mix well.

Fit one pie crust into 9-inch pie pan; pour vegetable mixture into pie crust. Top with remaining crust, crimp edges to seal and prick top with fork. Bake for 30 minutes, or until crust is golden brown and filling is hot.

Allow pie to cool slightly before cutting into wedges.

Serves 4 to 6.



We hope you enjoy your freshly made Classic Chicken Pot Pie. This recipe came from Meat Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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