Recipe for Chicken Pot Pie from the Meat Pies section.
Chicken Pot Pie1 chicken, boiled, de-boned and cut up
2 cups chicken broth
3 (16 ounce) cans mixed vegetables, drained
1 can cream of chicken soup
1 can cream of celery soup
1/2 onion, chopped
1 (9-inch) unbaked pie crust
Butter
Milk Mix first 6 ingredients. Place in a 13 x 9-inch pan. Top with pie crust. Dot with butter. Spread milk on crust with basting brush. Bake at 400 degrees F for 1 hour. NOTE: may be cooked ahead of time and frozen.
We hope you enjoy your freshly made Chicken Pot Pie. This recipe came from Meat Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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