Curried Chicken Pot Pie - Meat Pies Recipes - Recipes for Meat Pies

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Curried Chicken Pot Pie from the Meat Pies section.

Curried Chicken Pot Pie

Serves 2.

1 tablespoon canola oil
1/2 tablespoon mild curry powder
1 1/2 cups diced onion
1 1/2 cups diced green bell pepper
1/4 pound sliced baby Portobello mushrooms (about 1 1/2 cups)
    or sliced white button mushrooms
2 tablespoons flour
1 cup fat-free, low-sodium chicken broth
1 cup frozen peas
Salt and freshly ground pepper
3/4 pound cooked chicken breast meat, cut into
    bite-size pieces (about 3 1/3 cups)
1 ready-to-bake pie crust

Heat oven to 400 degrees F.

Heat oil in a large nonstick skillet over medium-high heat. Add curry powder, onion, green pepper and mushrooms. Saute 5 minutes. Stir in flour and then chicken broth. Simmer to thicken, about 1 minute. Stir in peas and salt and pepper to taste.
Place chicken in a deep pie dish or a souffl? dish about 6 inches in diameter. Pour sauce over chicken and mix well. Place pie crust over the top, cutting away and discarding any excess. Prick it with a fork in several places. Bake 20 minutes. Serve immediately.

Per serving: Per serving: 635 calories, 22.4g fat (3.5 g saturated), 96mg cholesterol, 50.9g protein, 58.3g carbohydrates, 8.2g fiber, 729mg sodium



We hope you enjoy your freshly made Curried Chicken Pot Pie. This recipe came from Meat Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org