Recipe for Chicken Pot Pie from the Meat Pies section.
Chicken Pot Pie3 to 4 cups cooked chicken, turkey or beef
1 1/2 cups frozen mixed vegetables
1 can cream of celery soup
1/2 stick margarine
1 1/2 cups chicken or beef broth
1 1/2 cups Bisquick
1 1/2 cups milk Butter 9 x 13-inch pan. Cut chicken (or beef) into small cubes and place in pan. Add vegetables. Pour (or spread) soup over vegetables. Cut margarine into pats and lay on top of soup. Pour broth over all. In separate bowl, mix Bisquick and milk. Pour over chicken mixture. Bake at 350 degrees F for 1 hour or until browned.
We hope you enjoy your freshly made Chicken Pot Pie. This recipe came from Meat Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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