Recipe for Porcupines from the Meat Ball section.
Porcupines1 pound ground beef
1/2 cup raw rice
1/2 cup evaporated milk
2 tablespoons chopped onions
3/4 cup water
1 teaspoon salt
Pinch of pepper
3/4 cup condensed tomato soup Mix together beef, rice, evaporated milk, onion, salt and pepper. Shape into 8 small balls. Put into a baking dish so they do not touch. Mix and pour over balls the condensed soup and water. Cover and bake at 350 degrees F for 1 1/2 hours or until rice shows plainly outside each meatball.
We hope you enjoy your freshly made Porcupines. This recipe came from Meat Ball's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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