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Recipe for Meatballs from the Meat Ball section.

Meatballs

1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1 egg
2 cloves minced garlic
1/4 cup grated Romano cheese
1/4 cup chopped fresh parsley
3 slices white bread, pulled apart
    and tossed with 2 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry bread crumbs
Vegetable oil

In a large bowl combine ground beef, ground pork, ground veal, egg, garlic, cheese, parsley, prepared white bread, salt and pepper. Add dry bread crumbs. Mix again and form into balls.

Heat 1/2 inch vegetable oil in a large frying pan. Add meatballs in a single layer and cook at medium-high heat for 4 minutes. Flip. Cook 4 to 6 minutes more or until done. Drain in a paper towel-lined bowl.



We hope you enjoy your freshly made Meatballs. This recipe came from Meat Ball's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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