Recipe for Fat-free Rice Pudding from the Low Fat section.
Fat-Free Rice PuddingPosted by Gayle at recipegoldmine.com 2/12/2002 10:40 am 1 quart skim milk
1/3 cup (heaping) rice
6-8 tablespoons granulated sugar
1 teaspoon vanilla extract
Dash of salt Cook uncovered and simmer for 40 minutes. Pour it into a container, cover and let sit at room temperature for a couple of hours. Sprinkle with cinnamon to taste. This thickens as it sits. Refrigerate, although it's never as good as at room temperature. (Also, when cooking, you will need to skim the skin that forms on top.)
We hope you enjoy your freshly made Fat-free Rice Pudding. This recipe came from Low Fat's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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