Recipe for Lemon Herb Seasoning from the Low Fat section.
Lemon Herb SeasoningPosted by FootsieBear at recipegoldmine.com May 8, 2001 Source: American Heart Association Low-Fat Low Cholesterol Cookbook 4 1/2 tablespoons dried basil
3 3/4 tablespoons dried oregano
1 1/2 tablespoons black pepper
1 1/2 tablespoons granulated onion
1 1/2 tablespoons whole celery seed
1 1/4 tablespoons powdered basil
1/2 teaspoon granulated garlic
1/2 teaspoon lemon rind, grated (optional) Mix and store airtight for up to 6 months. Makes about 1 cup.
We hope you enjoy your freshly made Lemon Herb Seasoning. This recipe came from Low Fat's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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