Recipe for Low Fat Caramel Apple Cobbler from the Low Fat section.
Low-Fat Caramel Apple CobblerFrom the kitchen of Michael Goff 3 points per serving - Makes 8 servings 10 ounces frozen apple slices
2 tablespoons apple juice
1/2 cup fat free caramel topping
1 tablespoon lemon juice
2/3 cup unbleached all-purpose flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
Cool Whip Free Thaw apples. In medium glass bowl, combine apple juice and caramel topping. Microwave, uncovered, on HIGH for 2 minutes, stirring twice during cooking. Add apples and lemon juice, stirring until coated; set aside. In medium bowl, combine flour, sugar and cinnamon. Sprinkle over apple mixture. Microwave, uncovered on HIGH for 7 minutes or until heated through. Sprinkle apple mixture with additional cinnamon. Chill for 1 hour. Top with Cool Whip just before serving. 160 cals; 1 g fat; 1 g fiber
We hope you enjoy your freshly made Low Fat Caramel Apple Cobbler. This recipe came from Low Fat's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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