Recipe for Coriander Pepper Chops from the Low Carb section.
Coriander Pepper ChopsYield: 4 servings 4 pork chops,1 inch thick
2 garlic cloves
1 tablespoon ground coriander
1 tablespoon coarsely ground black pepper
1 tablespoon Brown Sugar Twin
3 tablespoons soy sauce Combine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes. Prepare medium-hot coal bed. Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once. Per Serving: 239 Cal (57% from Fat, 40% from Protein, 3% from Carb); 23 g Protein; 15 g Tot Fat; 2 g Carb; 1 g Fiber; 36 mg Calcium; 2 mg Iron; 2 mg Sodium; 74 mg Cholesterol
We hope you enjoy your freshly made Coriander Pepper Chops. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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