Recipe for Creamed Cabbage from the Low Carb section.
Creamed CabbageYield: 4 servings 5 tablespoons butter
1 medium red pepper, diced
1 medium cabbage, shredded
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon caraway seeds
3/4 cup cream Melt butter in a wok or deep skillet. Saut? red pepper for 2 minutes. Add cabbage and cook 4 minutes longer, stirring frequently. Add seasoning and cream; heat for 1 minute. Per Serving: 217 Cal (92% from Fat, 2% from Protein, 6% from Carb); 1 g Protein; 23 g Tot Fat; 3 g Carb; 1 g Fiber; 25 mg Calcium; 0 mg Iron; 745 mg Sodium; 70 mg Cholesterol
We hope you enjoy your freshly made Creamed Cabbage. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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