Recipe for Deviled Chicken Halves from the Low Carb section.
Deviled Chicken HalvesYield: 4 servings 1 chicken
1/4 cup butter
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 teaspoon mustard
1/4 teaspoon cayenne
1/4 cup minced green onion
1 teaspoon minced garlic Wash chicken and pat dry. Split into halves down middle of back and breast. Preheat broiler. In a small bowl, combine butter, lemon juice, oil, mustard, and cayenne; mix thoroughly. Brush chicken with half the butter mixture. Add onions, garlic, and salt into remaining butter mixture; mix thoroughly. Arrange chicken on broiler pan, skin side down. Broil 6 inches from source of heat for 20 minutes. Turn; broil for 10 minutes. Baste with butter mixture. Broil for 10 minutes or until chicken is tender. Cut and serve with lemon wedges. Per Serving: 972 Cal (72% from Fat, 27% from Protein, 1% from Carb); 65 g Protein; 77 g Tot Fat; 2 g Carb; 0 g Fiber; 48 mg Calcium; 5 mg Iron; 118 mg Sodium; 371 mg Cholesterol
We hope you enjoy your freshly made Deviled Chicken Halves. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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