Recipe for Easy Crabmeat Casserole from the Low Carb section.
Easy Crabmeat CasseroleYield: 4 to 6 servings 1 pound crab meat
4 ounces cream cheese
4 ounces Cheddar, shredded
1/4 cup heavy cream
2 ounces sherry Mix all ingredients and put into a 2-quart glass casserole dish. Bake at 350 degrees F for about 35 minutes. Per Serving: 364 Cal (59% from Fat, 39% from Protein, 3% from Carb); 35 g Protein; 23 g Tot Fat; 2 g Carb; 0 g Fiber; 299 mg Calcium; 1 mg Iron; 691 mg Sodium; 157 mg Cholesterol
We hope you enjoy your freshly made Easy Crabmeat Casserole. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
